Who are we?

We want to tell a story with traditional plant based drinks, tonics and tinctures. We want to awaken a long forgotten memory of what actual natural flavours are like. We want to give real nutrition and functional benefit every time. We want to be sustainable and work with what is on the land around us, in abundance and often what would otherwise be wasted. We want to do all this and make it so delicious that even if you just want it tasty, you're with us. 

We’re Genna and Katrina. 

Two women with a love for the long road and a good tipple. 

With years of experience in herbal medicine and fermenting practice between us, we bring our genuine passion for slow food and real ingredients to the drinks we create. 

To make our products, we sit in lemon trees, tend beds of mint and connect with the growers of our beautiful Northern Rivers region.

We make our shrubs and tonics, the old fashioned way, slow fermented and unpasteurised at the Pyewacket’s Shrub Factory and Shop in Ballina, Northern New South Wales, Australia.